Visite además, a pocos metros de nuestro restaurante, la Cervecería-Marisquería La Lonja de Boadilla, donde le sorprenderemos con nuestra gran variedad de tostas y raciones, y podrá disfrutar en nuestras jornadas gastronómicas de las especialidades de marisco y pescado de nuestra cocina.
Garden Tomato Salad
Tomato Salad with Castrourdiales Anchovies
Tomato Salad with Ventresca
House Salad (Tudela lettuce hearts, roasted bell pepper, onion, tomato and egg)
Roasted Pepper and Ventresca Salad
Vinegar anchovy with french fries
Marriage (Castro Anchovies and northern anchovy)
Castrourdiales Homemade Anchovy
White Asparagus Yolks D.O. Navarra
Acorn-fed Ham
Old Cheese
Acorn-fed Iberian Pork Loin
Burgos black pudding scrambled eggs
Scrambled Beans with Prawns
Octopus
Seafood Soup with Fish stock (Fish Fumet)
Artichokes with Clams and Shrimp Seasonal
Homemade spoon dish (according to day)
Soupy rice with national lobster (Per person)
Blind soupy rice (Clean seafood) (Per person)
Madrid tripe in the style of La Lonja
Entrecotte «Avileño»
Chops with French Fries
Steak with French Fries
Fillet of Hake with Donostierra style skewers
Hake Bilbaína style
Hake skewered delicacies
Hake skewered delicacies with garlic prawns
Monkfish Gallego a la Bilbaina
Wild Sea Bass on the Back
Grilled sea bass
Sea bass fillet
Clam of Cambados in a Marinera style or with Garlic (Portion)
Galician Navajas
Fried or cooked Huelva langoustines
Galician Cockle (Portion)
Bígaros Gallegos (Portion)
Galician Edible Beef
White shrimp from Huelva cooked or grilled
Oyster Special unit of Cambados
Steamed Galician Mussels (Portion)
Galician Mussels in vinaigrette (Portion)
Fried anchovies from Barbate
Pijota of Cristina Island
Rock mullets
Acedías of Ayamonte.
Shrimp Omelette (Unit)
Croquettes of the day
Squid from Tarifa Andalusian Style
Squid Legs Andalusian Style
Complete Chanquetes with Eggs and Peppers
Cazón de Bienmesabe
Grilled squid
Grilled cuttlefish
